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Hot Buffet £22.50 per person
(minimum 50 people )

Canapés and nibbles on arrival

Hot dishes - choose 3
Beef Bourgeon
Beef Stroganoff
Braised steak with red wine
Chicken balti
Chicken Provencal
Chicken with white wine mushroom sauce
Lamb tikka
Braised lamb in white wine, shallots and mushrooms
Braised lamb steaks
Salmon Wellingtons with spinach and whole grain mustard
Seafood linguine
Baked Salmon with lemon and thyme crust
Lemon sole fillets with white wine and grape sauce
Braised Pork and apple
Roast Pork
Pork steaks with lyonnaise potatoes
Linguine with sundried tomatoes and black olive sauce
Mushroom Stroganoff
Roasted red peppers stuffed with mediterranean style couscous topped with glazed goats cheese

The above are served with
Braised rice
Selection off vegetables
Minted new potatoes
Tomato onion salads
Coleslaw

Desserts - choose 3

Cheesecake of your choice
Black Forest Gateaux
Apple Pie
Apple and Raspberry Crumble
Vanilla Crème Brulee with summer fruit compote
Chocolate pots with tulip biscuits
Pear frangipane tart with raspberry coulis and clotted cream
Apple strudle
Strawberry shortcakes
Lemon tart
Apple and pear crumble
Profiteroles
Fresh fruit salad

Cheese and biscuits
Tea and coffee